1 00:00:03,181 --> 00:00:06,161 Welcome to your first training module for becoming a PMN volunteer. 2 00:00:07,020 --> 00:00:11,514 This is a self guided "tour" of the basic information required to participate 3 00:00:11,615 --> 00:00:14,393 and you can refer back to this recording at any time. 4 00:00:17,019 --> 00:00:19,090 We will be covering three main topics: 5 00:00:19,494 --> 00:00:21,666 1) what exactly harmful algal blooms are, 6 00:00:22,070 --> 00:00:24,797 2) some information about our phytoplankton monitoring network, 7 00:00:25,403 --> 00:00:27,827 and 3) how you will be collecting samples in the field 8 00:00:27,827 --> 00:00:29,342 and analyzing your water samples 9 00:00:29,342 --> 00:00:32,271 for the presence of particular types of phytoplankton, 10 00:00:32,271 --> 00:00:35,150 which we refer to as our "target organisms." 11 00:00:37,675 --> 00:00:40,150 The P in PMN stands for phytoplankton, 12 00:00:40,554 --> 00:00:43,231 which comes from the Greek words for plant and wanderer. 13 00:00:43,786 --> 00:00:46,564 Many of them can photosynthesize just like plants on land 14 00:00:46,867 --> 00:00:49,645 and they are at the mercy of the movements of the currents and winds. 15 00:00:50,503 --> 00:00:52,221 Phytoplankton is a general term 16 00:00:52,473 --> 00:00:58,028 used to describe single-celled, photosynthetic microscopic organisms that live in aquatic environments. 17 00:00:58,837 --> 00:01:00,301 Also called micro algae, 18 00:01:00,604 --> 00:01:01,968 they live in mainly in the water column 19 00:01:01,968 --> 00:01:05,099 where they can get enough sunlight to produce their own food, 20 00:01:05,604 --> 00:01:07,978 thus forming the basis of the aquatic food chain. 21 00:01:08,786 --> 00:01:09,998 The oxygen produced 22 00:01:09,998 --> 00:01:12,321 is released into the water and the atmosphere, 23 00:01:12,978 --> 00:01:15,351 which provides about half the oxygen that we breathe. 24 00:01:16,462 --> 00:01:19,240 Phytoplankton are also important in carbon cycling 25 00:01:19,240 --> 00:01:21,513 and climate control of the planet. 26 00:01:21,513 --> 00:01:24,139 So life truly would not exist without phytoplankton. 27 00:01:24,644 --> 00:01:27,321 It is important to keep these crucial benefits in mind 28 00:01:27,725 --> 00:01:29,745 as we will be concentrating only on those 29 00:01:29,745 --> 00:01:32,371 that can potentially cause harmful algal blooms. 30 00:01:37,725 --> 00:01:39,896 Harmful algal blooms, or HABs, 31 00:01:39,896 --> 00:01:42,522 can occur when phytoplankton grow at very rapid rates. 32 00:01:43,280 --> 00:01:45,603 This can lead to obvious discoloration of the water 33 00:01:45,603 --> 00:01:47,371 on small and large scales. 34 00:01:48,179 --> 00:01:50,199 We prefer to use the term HAB 35 00:01:50,199 --> 00:01:52,674 rather than “red tide” or “brown tide” 36 00:01:53,078 --> 00:01:55,906 because there are a variety of colors a HAB can be, 37 00:01:56,411 --> 00:02:00,552 and can even be harmful without discoloration of the water, 38 00:02:00,805 --> 00:02:03,078 depending on the species of phytoplankton present. 39 00:02:03,734 --> 00:02:05,148 Some can even bioluminesce. 40 00:02:07,572 --> 00:02:09,542 Phytoplankton growth is generally seasonal, 41 00:02:09,542 --> 00:02:11,461 and depends on the availability of 42 00:02:11,461 --> 00:02:13,532 carbon dioxide, sunlight, and nutrients. 43 00:02:14,390 --> 00:02:17,118 Phytoplankton, like land plants, require nutrients 44 00:02:17,118 --> 00:02:20,097 such as nitrate, phosphate, silicate, and calcium 45 00:02:20,097 --> 00:02:22,522 at various levels depending on the species. 46 00:02:24,037 --> 00:02:26,612 Other factors influence phytoplankton growth rates, 47 00:02:26,865 --> 00:02:28,885 including water temperature and salinity, 48 00:02:29,138 --> 00:02:30,855 water depth, wind, 49 00:02:30,855 --> 00:02:33,127 and what kinds of predators are grazing on them. 50 00:02:36,309 --> 00:02:38,026 When excess nutrients are available 51 00:02:38,026 --> 00:02:39,693 under ideal growth conditions, 52 00:02:40,349 --> 00:02:42,016 blooms are more likely to appear. 53 00:02:42,723 --> 00:02:45,854 Research is being done to better predict when blooms may form 54 00:02:45,854 --> 00:02:48,329 to help mitigate their potential harmful effects, 55 00:02:49,087 --> 00:02:51,814 but not all algal blooms are harmful! 56 00:02:54,086 --> 00:02:57,672 For example, a phytoplankton called Coccolithophorids 57 00:02:58,026 --> 00:03:00,803 does not produce a toxin and are generally harmless, 58 00:03:01,005 --> 00:03:03,026 even though they can form blooms so large 59 00:03:03,026 --> 00:03:04,490 that you can see them from space. 60 00:03:05,601 --> 00:03:07,268 And there were so many in the ancient ocean 61 00:03:07,268 --> 00:03:09,288 that as they died and sank to the bottom 62 00:03:09,288 --> 00:03:11,056 they formed chalky sediments layers 63 00:03:11,056 --> 00:03:13,278 thick enough for you to walk on top of today, 64 00:03:13,833 --> 00:03:15,197 like at the Cliffs of Dover. 65 00:03:18,429 --> 00:03:20,348 So what do we mean when we say "harmful"? 66 00:03:21,005 --> 00:03:21,712 There are several ways 67 00:03:21,712 --> 00:03:23,530 in which a bloom can be considered harmful. 68 00:03:24,187 --> 00:03:26,459 One is if they cause physical damage. 69 00:03:27,065 --> 00:03:29,439 For example, fish gills can become clogged 70 00:03:29,439 --> 00:03:31,409 or damaged by the phytoplankton cells. 71 00:03:32,116 --> 00:03:34,439 Fish respond to this damage by producing mucus, 72 00:03:34,793 --> 00:03:37,873 and this can ultimately lead to death by suffocation. 73 00:03:40,449 --> 00:03:41,661 When a bloom dies off, 74 00:03:42,015 --> 00:03:43,883 the cells sink through the water column 75 00:03:43,883 --> 00:03:46,004 and can be degraded by bacteria. 76 00:03:46,762 --> 00:03:49,489 This process removes oxygen from the water, 77 00:03:49,742 --> 00:03:52,822 making survival impossible for other organisms 78 00:03:53,277 --> 00:03:55,398 due to the formation of dead zones 79 00:03:55,651 --> 00:03:58,731 from hypoxic or anoxic conditions. 80 00:04:03,024 --> 00:04:06,913 What most people often associate with a harmful algal bloom 81 00:04:07,065 --> 00:04:08,479 is the production of toxins. 82 00:04:09,438 --> 00:04:11,054 There are many different groups of toxins 83 00:04:11,105 --> 00:04:13,075 that vary in their levels of toxicity, 84 00:04:13,630 --> 00:04:15,802 and health effects can be seen in marine animals 85 00:04:15,802 --> 00:04:19,135 like dolphins and sea turtles, as well as in humans. 86 00:04:19,994 --> 00:04:22,317 As seen on the map, this is a global issue, 87 00:04:22,418 --> 00:04:26,307 with some regions susceptible to multiple types of toxin exposure. 88 00:04:29,488 --> 00:04:32,367 Not all phytoplankton are able to produce toxins; 89 00:04:32,670 --> 00:04:33,983 in fact, very few are. 90 00:04:34,690 --> 00:04:36,761 They must have the genes for toxin production, 91 00:04:37,215 --> 00:04:38,882 and even if they HAVE the genes, 92 00:04:38,882 --> 00:04:41,054 those genes may not always be turned on. 93 00:04:41,862 --> 00:04:45,347 But if toxins are being made, they can travel through the food web 94 00:04:45,347 --> 00:04:48,882 and concentrate in the tissues of things like shellfish and fish. 95 00:04:49,589 --> 00:04:52,872 Exposure comes from either feeding on the toxic cells directly or 96 00:04:53,225 --> 00:04:56,356 feeding on something ELSE that has been exposed to the toxins. 97 00:04:57,215 --> 00:04:59,286 Depending on the amount of toxin ingested, 98 00:04:59,286 --> 00:05:02,417 effects can range from relatively mild to lethal. 99 00:05:06,962 --> 00:05:11,154 Bloom-forming toxic microalgae include three main groups of phytoplankton: 100 00:05:11,609 --> 00:05:15,497 the dinoflagellates, the diatoms, and cyanobacteria. 101 00:05:16,608 --> 00:05:19,033 These three types of algae produce the toxins 102 00:05:19,033 --> 00:05:21,861 which cause most human and animal health problems. 103 00:05:22,719 --> 00:05:24,538 The known toxin-producing species 104 00:05:24,538 --> 00:05:27,517 typically do not affect human health directly, 105 00:05:27,921 --> 00:05:29,790 but illness occurs through the consumption 106 00:05:29,790 --> 00:05:32,770 of toxin-contaminated seafood or drinking water.  107 00:05:34,032 --> 00:05:38,022 That said, sometimes toxic species don’t produce any toxin, 108 00:05:38,325 --> 00:05:41,860 and the amount of toxin, again, can vary among species, as well. 109 00:05:44,386 --> 00:05:46,456 These are the five human health syndromes 110 00:05:46,456 --> 00:05:50,648 that are known to be directly attributed to algal toxin exposure. 111 00:05:51,456 --> 00:05:54,991 The primary causative agent is shown in each, 112 00:05:55,345 --> 00:05:56,557 although, in some cases, 113 00:05:56,557 --> 00:05:59,688 it is not necessarily the only organism capable 114 00:05:59,688 --> 00:06:03,173 of producing the different groups of toxins, shown in red. 115 00:06:04,537 --> 00:06:05,900 Symptoms will vary depending on 116 00:06:05,900 --> 00:06:08,627 the type of toxin that has been ingested and how much, 117 00:06:09,335 --> 00:06:12,213 but in some instances, such as with saxitoxins, 118 00:06:12,617 --> 00:06:14,334 it can be lethal in humans. 119 00:06:17,769 --> 00:06:20,799 Unfortunately, it is not as simple as just looking at a bloom 120 00:06:20,799 --> 00:06:23,324 and being able to determine if it is toxic 121 00:06:23,577 --> 00:06:27,617 just by the organisms present or by discoloration of the water. 122 00:06:28,475 --> 00:06:31,506 Toxins can be present even if the water is not discolored. 123 00:06:33,223 --> 00:06:35,243 This could occur if the cells have lysed, 124 00:06:36,102 --> 00:06:37,718 opened upon death, 125 00:06:38,021 --> 00:06:40,192 and the toxins were released into the water, 126 00:06:40,647 --> 00:06:42,011 but there is no color change. 127 00:06:43,273 --> 00:06:45,798 Another way is if the bloom is deep enough in the water, 128 00:06:45,798 --> 00:06:48,021 such that it is not visible from the surface. 129 00:06:49,485 --> 00:06:51,455 As previously mentioned, 130 00:06:51,606 --> 00:06:54,485 not all species have the genes to produce toxins, 131 00:06:55,041 --> 00:06:57,212 and if they do, they are not always turned on. 132 00:06:58,121 --> 00:07:01,303 So, the presence of a species known to produce toxins 133 00:07:01,909 --> 00:07:03,980 does not always mean that toxins are present. 134 00:07:05,040 --> 00:07:09,434 And for each type of toxin, there are multiple forms or congeners, 135 00:07:09,788 --> 00:07:11,959 each with varying degrees of toxicity. 136 00:07:12,868 --> 00:07:14,283 All of these confounding factors 137 00:07:14,283 --> 00:07:18,020 make it more difficult to immediately tell if a bloom is toxic or not, 138 00:07:18,575 --> 00:07:20,697 but knowing the potential for risk 139 00:07:20,949 --> 00:07:23,626 based on identification of what is in the sample 140 00:07:23,979 --> 00:07:26,706 is still extremely beneficial information to have 141 00:07:27,111 --> 00:07:28,525 from a monitoring standpoint. 142 00:07:30,949 --> 00:07:33,676 Because of the potential harmful effects of HABs, 143 00:07:34,080 --> 00:07:36,201 monitoring for the presence of the organisms 144 00:07:36,201 --> 00:07:38,979 that may lead to them is important for several reasons. 145 00:07:39,838 --> 00:07:42,413 We know they are increasing in how often they happen, 146 00:07:42,918 --> 00:07:44,938 they are beginning earlier in the year than before 147 00:07:44,938 --> 00:07:46,757 and lasting longer, 148 00:07:46,757 --> 00:07:47,868 and they are also expanding 149 00:07:47,868 --> 00:07:49,585 in their geographic range of occurrence. 150 00:07:50,898 --> 00:07:52,767 By knowing which organisms are present 151 00:07:52,868 --> 00:07:54,433 and in what relative abundance, 152 00:07:54,938 --> 00:07:58,877 we can use that information with other tools, like satellite imagery, 153 00:07:59,231 --> 00:08:02,615 to better understand and predict where HABs might occur. 154 00:08:03,423 --> 00:08:06,857 Routine monitoring can also allow us to know early on 155 00:08:07,211 --> 00:08:09,029 when a bloom might be starting to form 156 00:08:09,483 --> 00:08:11,806 and thus act as an early warning system 157 00:08:12,059 --> 00:08:14,483 to reduce potential exposure to toxins. 158 00:08:17,311 --> 00:08:18,776 So, why help PMN? 159 00:08:19,332 --> 00:08:21,806 Most agencies lack the funding and resources 160 00:08:21,806 --> 00:08:24,533 to monitor the entire coastline of a state, 161 00:08:24,887 --> 00:08:28,170 or look at every lake and reservoir that can be impacted by HABs. 162 00:08:28,927 --> 00:08:31,655 Having local citizens engaged in this effort 163 00:08:31,756 --> 00:08:33,321 by being the “boots on the ground” 164 00:08:33,675 --> 00:08:36,705 is crucial to increasing the capacity of monitoring 165 00:08:37,008 --> 00:08:39,988 and better understanding where and when HABs occur, 166 00:08:40,341 --> 00:08:43,977 thus helping NOAA and other scientists in their HAB research. 167 00:08:46,856 --> 00:08:49,634 PMN is a national volunteer organization that is 168 00:08:49,634 --> 00:08:53,826 trained to monitor for potentially harmful algae or cyanobacteria. 169 00:08:54,684 --> 00:08:56,401 You will be trained on how to collect samples 170 00:08:56,401 --> 00:08:58,422 from coastal or freshwater environments, 171 00:08:59,028 --> 00:09:02,916 how to identify the organisms specific to your region, 172 00:09:03,320 --> 00:09:05,846 and how to enter that data into NOAA’s database. 173 00:09:06,755 --> 00:09:08,371 Based on what our volunteers find, 174 00:09:08,371 --> 00:09:10,947 we can test for toxins (in a limited capacity), 175 00:09:11,401 --> 00:09:13,169 alert the state or local agency 176 00:09:13,169 --> 00:09:16,350 that is responsible for making management decisions about HABs 177 00:09:16,957 --> 00:09:18,421 and look at long-term trends 178 00:09:18,421 --> 00:09:22,512 of how HABs may be changing in how often and where they occur. 179 00:09:28,320 --> 00:09:30,239 We have volunteers from a wide variety of 180 00:09:30,239 --> 00:09:33,067 backgrounds and groups, both science and non-science 181 00:09:33,421 --> 00:09:34,885 and our volunteers have generated 182 00:09:34,885 --> 00:09:39,784 over 300,000 data points across the country since our inception. 183 00:09:43,370 --> 00:09:45,794 PMN began here in Charleston, South Carolina, 184 00:09:45,794 --> 00:09:48,370 back in 2001 with coastal monitoring, 185 00:09:48,925 --> 00:09:52,562 and in 2015 we expanded into freshwater HAB monitoring 186 00:09:52,814 --> 00:09:56,602 thanks to an interagency agreement with EPA’s Office of Water. 187 00:09:59,178 --> 00:10:00,491 As a PMN volunteer, 188 00:10:00,491 --> 00:10:03,370 you will be provided with all of the equipment seen here. 189 00:10:03,925 --> 00:10:06,804 The only equipment we can not provide is a microscope, 190 00:10:06,955 --> 00:10:09,329 but everything else needed to collect water samples, 191 00:10:09,329 --> 00:10:11,400 measure salinity and temperature, 192 00:10:11,703 --> 00:10:16,147 make slides and ship samples to us will be sent to you. 193 00:10:18,723 --> 00:10:20,945 There is also an app called Phyto 194 00:10:21,450 --> 00:10:24,228 that you can download if you have an iPhone or iPad. 195 00:10:24,733 --> 00:10:26,298 This is another useful resource 196 00:10:26,298 --> 00:10:29,177 to help with the identification of what’s in your sample. 197 00:10:30,036 --> 00:10:33,015 There are photos of both coastal and freshwater organisms, 198 00:10:33,268 --> 00:10:35,288 pronunciations of the scientific names, 199 00:10:35,793 --> 00:10:37,460 and a key based on cell shape 200 00:10:37,561 --> 00:10:39,833 to help narrow down your identification choices. 201 00:10:40,692 --> 00:10:43,470 Unfortunately, the Android version is still being updated, 202 00:10:43,823 --> 00:10:46,449 but the original, older Android version 203 00:10:46,449 --> 00:10:50,136 that lacks the freshwater information may still be available. 204 00:10:53,722 --> 00:10:56,298 The second part of the training will concentrate on teaching you 205 00:10:56,298 --> 00:10:59,530 how to identify the target organisms for your region. 206 00:11:00,136 --> 00:11:04,126 You will learn how to identify to the genus level of classification, 207 00:11:04,883 --> 00:11:08,368 as the features needed to get to the species level are difficult, 208 00:11:08,368 --> 00:11:11,600 or impossible to see with a regular light microscope. 209 00:11:12,610 --> 00:11:13,873 If we need to determine 210 00:11:13,873 --> 00:11:16,297 if you have a toxin-producing species present, 211 00:11:16,701 --> 00:11:19,479 you will send us the sample and we will use our 212 00:11:19,479 --> 00:11:24,024 powerful scanning electron microscope to make that determination. 213 00:11:25,388 --> 00:11:27,004 Feedback will be provided, 214 00:11:27,004 --> 00:11:29,883 so you will know if you have correctly identified your organisms. 215 00:11:30,438 --> 00:11:32,913 This feedback is an important part of our program, 216 00:11:33,166 --> 00:11:35,135 both to create a strong working relationship 217 00:11:35,135 --> 00:11:37,105 between volunteers and NOAA staff, 218 00:11:37,509 --> 00:11:41,095 as well as a way to ensure the quality of the data generated. 219 00:11:43,721 --> 00:11:45,640 And our volunteers produce results. 220 00:11:46,347 --> 00:11:48,973 They have been able to identify many blooms over the years, 221 00:11:49,327 --> 00:11:52,509 and some of those were found to be toxin-producing blooms 222 00:11:52,509 --> 00:11:55,640 that the state regulatory agencies were not aware of. 223 00:11:56,448 --> 00:12:00,185 As previously mentioned, many blooms are harmless, but knowing 224 00:12:00,185 --> 00:12:03,771 which ones have the potential to be harmful is very important! 225 00:12:04,478 --> 00:12:06,094 Even our newer freshwater program 226 00:12:06,094 --> 00:12:08,013 has found toxin-producing blooms. 227 00:12:09,932 --> 00:12:13,720 The data generated by our volunteers is not just for PMN usage, 228 00:12:14,074 --> 00:12:16,346 but other entities use our data as well, 229 00:12:16,851 --> 00:12:19,831 for building models for things like drought and tide gauges 230 00:12:20,235 --> 00:12:23,972 to recreational fisheries trying to avoid potential HAB areas. 231 00:12:29,023 --> 00:12:30,740 This portion will cover the protocols 232 00:12:30,740 --> 00:12:32,356 you will be using to collect samples 233 00:12:32,356 --> 00:12:34,780 and how to go through that sample on your microscope. 234 00:12:35,386 --> 00:12:37,457 You should have already viewed the training video. 235 00:12:37,457 --> 00:12:39,073 that covers many of these steps. 236 00:12:39,528 --> 00:12:44,528 If not, please email pmn@noaa.gov to receive a copy. 237 00:12:47,810 --> 00:12:48,921 The first thing to do 238 00:12:48,921 --> 00:12:52,305 is select the site that you will be sampling on a regular basis. 239 00:12:53,113 --> 00:12:55,588 Where you sample is completely up to you, 240 00:12:55,941 --> 00:12:58,416 but you need to be able to get there consistently, 241 00:12:58,669 --> 00:13:01,497 at least every other week for a year. 242 00:13:02,052 --> 00:13:04,830 It could be a dock, along a beach, or at a park, 243 00:13:05,184 --> 00:13:08,416 wherever you can safely, and legally, tow your plankton net. 244 00:13:10,537 --> 00:13:14,173 You need to be able to get there, again, on a consistent basis. 245 00:13:16,345 --> 00:13:17,507 For picking your site, 246 00:13:17,507 --> 00:13:19,880 this could be someplace where you have seen blooms, 247 00:13:19,880 --> 00:13:21,496 or discolored water before; 248 00:13:22,001 --> 00:13:24,274 someplace that's important to you or your community, 249 00:13:24,274 --> 00:13:26,345 like a neighborhood pond, or beach; 250 00:13:26,850 --> 00:13:29,779 or you might just be curious to see what's in your water. 251 00:13:31,042 --> 00:13:32,557 You don't necessarily need to sample 252 00:13:32,557 --> 00:13:36,294 on the exact same day every week, or at the same time. 253 00:13:36,850 --> 00:13:39,678 You can schedule according to what works best for you. 254 00:13:40,082 --> 00:13:44,173 But, again, you do need to be sampling at least every other week. 255 00:13:47,253 --> 00:13:49,425 Once you decide what site you are going to use, 256 00:13:49,930 --> 00:13:52,657 your homework is to send us your site information. 257 00:13:53,314 --> 00:13:55,233 This would include a name for your site 258 00:13:55,587 --> 00:13:58,970 and GPS coordinates, ideally in decimal format. 259 00:13:59,728 --> 00:14:03,566 This allows us to get your site information into our data entry portal 260 00:14:03,970 --> 00:14:05,637 and make you a dot on the map. 261 00:14:06,394 --> 00:14:08,415 It is possible to have more than one site, 262 00:14:08,768 --> 00:14:11,142 so we would need the information for each site. 263 00:14:14,323 --> 00:14:17,707 Here is an overview of what PMN sampling and analysis involves. 264 00:14:18,010 --> 00:14:20,535 We will go through the field sampling steps briefly, 265 00:14:20,535 --> 00:14:22,556 as they were covered in the training video. 266 00:14:25,838 --> 00:14:29,172 You will receive a copy of a region-specific data sheet. 267 00:14:29,879 --> 00:14:33,767 This shows the target organisms you are looking for in particular. 268 00:14:34,424 --> 00:14:37,505 You are not responsible for identifying everything you see in your 269 00:14:37,505 --> 00:14:41,646 water sample, but you are responsible for being able to identify 270 00:14:41,646 --> 00:14:42,808 the target organsims, 271 00:14:43,111 --> 00:14:46,141 as these have the potential to cause harmful algal blooms. 272 00:14:47,303 --> 00:14:49,373 You should bring a copy of this data sheet with you 273 00:14:49,373 --> 00:14:52,252 each time you sample, in order to record your data. 274 00:14:53,211 --> 00:14:53,767 The date, 275 00:14:54,323 --> 00:14:55,434 time of sampling, 276 00:14:55,838 --> 00:14:58,262 water and air temperatures, along with salinity, 277 00:14:58,262 --> 00:15:01,141 are all required information for each sample. 278 00:15:02,252 --> 00:15:05,787 Items below the dotted line on the data sheet are all optional, 279 00:15:05,787 --> 00:15:09,272 like weather conditions and other measurements you can take 280 00:15:09,373 --> 00:15:11,191 if you have the equipment to make them. 281 00:15:11,999 --> 00:15:15,029 We will cover more details about the data sheet shortly. 282 00:15:19,625 --> 00:15:22,352 So, first, you are going to do your plankton tow. 283 00:15:22,706 --> 00:15:25,938 It is important that there is no air in your net or the bottle. 284 00:15:26,544 --> 00:15:29,170 You'll dunk your net until the bottle is full of water. 285 00:15:29,574 --> 00:15:32,251 Then, let it sink vertically as deep as you can 286 00:15:32,251 --> 00:15:33,918 without hitting the bottom. 287 00:15:34,372 --> 00:15:37,806 This depth can vary with tides and could be several feet, 288 00:15:38,109 --> 00:15:40,635 or just a few inches deeper than the mouth of the net. 289 00:15:41,948 --> 00:15:43,311 After your vertical drop, 290 00:15:43,311 --> 00:15:46,998 you'll bring the net back up to about a foot below the surface, 291 00:15:47,352 --> 00:15:51,442 and you'll begin your three-minute timer for the horizontal tow. 292 00:15:53,008 --> 00:15:55,836 Try to avoid getting anything in the net that is not water, 293 00:15:55,836 --> 00:15:57,503 like sea grass or trash, 294 00:15:57,907 --> 00:16:00,836 and avoid towing nets through visible oil or gas slicks. 295 00:16:01,897 --> 00:16:04,877 Do not let the net bump into pilings that may have mussels 296 00:16:04,877 --> 00:16:07,503 or barnacle growth, as this may tear the net. 297 00:16:08,513 --> 00:16:11,493 Please refer to the training video for more details on the net tow 298 00:16:11,745 --> 00:16:14,270 and how to concentrate your sample at the end. 299 00:16:16,846 --> 00:16:19,826 You will also need to record air and water temperatures. 300 00:16:20,583 --> 00:16:22,603 You can tie a line on to the thermometer 301 00:16:22,957 --> 00:16:25,179 and tie it off to a cleat or railing 302 00:16:25,432 --> 00:16:27,805 and throw it into the water while you do your net tow. 303 00:16:28,411 --> 00:16:29,775 You do want to give the thermometer 304 00:16:29,775 --> 00:16:31,846 time to acclimate to the water temperature, 305 00:16:32,351 --> 00:16:35,179 and take your reading quickly after removal from the water. 306 00:16:36,239 --> 00:16:38,310 Do not let the thermometer lay on the ground or dock 307 00:16:38,310 --> 00:16:41,037 when taking air temperature, as this will not be accurate. 308 00:16:41,694 --> 00:16:43,057 You can also tie it to a railing 309 00:16:43,057 --> 00:16:45,078 to hang while you do your salinity reading, 310 00:16:45,431 --> 00:16:47,552 or hold it at the top of the thermometer 311 00:16:47,704 --> 00:16:49,774 to get an accurate air temperature. 312 00:16:52,148 --> 00:16:55,885 You will also be using a refractometer to take a salinity reading. 313 00:16:56,542 --> 00:16:59,825 Be sure to have the platform flooded with water before closing 314 00:16:59,825 --> 00:17:03,259 the cover, and point it towards the brightest part of the sky 315 00:17:03,259 --> 00:17:06,289 to get good contrast between the blue and white backgrounds. 316 00:17:07,198 --> 00:17:09,774 You will take the reading where those two backgrounds meet, 317 00:17:10,229 --> 00:17:12,602 using the values on the right-hand side. 318 00:17:17,148 --> 00:17:19,774 The last thing to do is collect the whole water samples 319 00:17:19,774 --> 00:17:23,208 in the 1 L and 30 mL bottles. 320 00:17:24,117 --> 00:17:25,784 All you have to do is fill them up. 321 00:17:26,440 --> 00:17:27,501 While at your site, 322 00:17:27,551 --> 00:17:30,228 be sure to take a look around and observe the conditions, 323 00:17:30,632 --> 00:17:33,864 including, optional weather details as seen on the data sheet, 324 00:17:34,369 --> 00:17:37,551 whether the water is discolored or smells bad, etc. 325 00:17:38,864 --> 00:17:40,379 The entire sampling process 326 00:17:40,379 --> 00:17:43,763 should take about 10–15 minutes total. 327 00:17:47,147 --> 00:17:48,763 You do want to take care of your equipment, 328 00:17:48,915 --> 00:17:50,632 so please be sure to give everything 329 00:17:50,632 --> 00:17:53,106 a good freshwater rinse when you return home. 330 00:17:53,864 --> 00:17:55,632 Do not use soap on the plankton net 331 00:17:55,632 --> 00:17:57,551 and be sure to hang it up to dry, 332 00:17:57,551 --> 00:18:00,379 as opposed to letting it lie in a sink or a tub. 333 00:18:04,722 --> 00:18:07,955 Ideally, you want to look at your sample as soon as possible, 334 00:18:08,106 --> 00:18:10,934 and definitely within 6–8 hours of collection. 335 00:18:11,944 --> 00:18:14,823 You will take your sample from the 125 mL bottle 336 00:18:14,823 --> 00:18:16,591 that was attached to the net. 337 00:18:17,651 --> 00:18:19,217 Gently re-suspend the bottle. 338 00:18:19,974 --> 00:18:21,944 Then, collect some water with your pipette, 339 00:18:22,550 --> 00:18:25,732 and add TWO drops to your gridded slide. 340 00:18:26,843 --> 00:18:29,015 Place a cover slip on top, as shown, 341 00:18:29,570 --> 00:18:33,610 placing one edge of the cover slip on top of the slide, and 342 00:18:33,610 --> 00:18:37,247 lowering the opposite edge as low as you can before letting it go. 343 00:18:38,055 --> 00:18:39,923 This will reduce the amount of air bubbles 344 00:18:39,923 --> 00:18:41,439 trapped under the cover slip. 345 00:18:42,095 --> 00:18:43,661 Then, you’re ready to do your analysis. 346 00:18:47,045 --> 00:18:50,428 Each gridded slide is an 8x8 gridded square, 347 00:18:50,630 --> 00:18:54,721 and you will be looking through all 64 grids for your analysis. 348 00:18:55,782 --> 00:18:58,963 The objective is to look for any target organisms present 349 00:18:59,418 --> 00:19:01,640 and determine the relative abundance of each. 350 00:19:02,751 --> 00:19:04,367 You can start in any corner, 351 00:19:04,923 --> 00:19:07,095 using your 10x objective. 352 00:19:08,004 --> 00:19:11,993 Move around in that grid, and look for things that might be targets. 353 00:19:12,903 --> 00:19:16,943 If you see one, focus it in the exact middle of your field of view, 354 00:19:17,599 --> 00:19:21,741 move up to your 40x objective, and make your identification. 355 00:19:23,054 --> 00:19:26,791 If it is a target organism, this is when you would take a photo. 356 00:19:27,751 --> 00:19:31,690 Once you’ve made your ID then go back down to the 10X objective 357 00:19:31,993 --> 00:19:33,710 and continue viewing through that grid 358 00:19:33,710 --> 00:19:35,225 until it has been completely viewed. 359 00:19:36,185 --> 00:19:38,508 Then, move to the next grid, and begin again. 360 00:19:39,215 --> 00:19:42,245 You will go through all 64 grids using this manner 361 00:19:42,801 --> 00:19:46,387 and using a lawn-mower method, going row by row, 362 00:19:46,639 --> 00:19:49,013 to ensure every square is viewed. 363 00:19:50,023 --> 00:19:52,851 You will not need to count all cells, 364 00:19:53,306 --> 00:19:54,972 but you do want to keep track 365 00:19:54,972 --> 00:19:57,649 of how often you observe each target organism. 366 00:19:58,457 --> 00:20:00,427 This will be covered in more detail shortly. 367 00:20:04,113 --> 00:20:07,497 Taking photos of target organisms is crucial for our program. 368 00:20:08,103 --> 00:20:11,083 Any time you identify something as a target organism, 369 00:20:11,437 --> 00:20:14,063 we will need one or two representative photos, 370 00:20:14,315 --> 00:20:16,840 so that we can confirm your identification. 371 00:20:17,800 --> 00:20:20,174 This way we will ensure that the data that get entered 372 00:20:20,174 --> 00:20:23,002 into our database are correct and are validated. 373 00:20:24,063 --> 00:20:25,881 You will be given feedback on your IDs, 374 00:20:25,881 --> 00:20:27,244 so you will know how you’re doing. 375 00:20:28,002 --> 00:20:32,093 We do not need a photo of EVERY single target cell you may see, 376 00:20:32,446 --> 00:20:35,022 but, again, at least one or two representatives 377 00:20:35,022 --> 00:20:38,052 of each target group that are present in your sample. 378 00:20:39,466 --> 00:20:43,456 Photos should be taken at 400X total magnification, 379 00:20:44,062 --> 00:20:46,941 which is when you are using your 40X objective. 380 00:20:47,900 --> 00:20:51,638 If you identify something that is a non-target organism, 381 00:20:52,395 --> 00:20:54,567 meaning a more common type of phytoplankton 382 00:20:54,567 --> 00:20:56,284 that is not necessarily harmful, 383 00:20:56,991 --> 00:20:58,607 take a photograph of that, as well. 384 00:20:59,617 --> 00:21:01,385 If you are not sure what something is, 385 00:21:01,940 --> 00:21:04,365 take a photograph, and we will try to ID it for you. 386 00:21:05,274 --> 00:21:09,668 The goal is for YOU to make the ID, and for us to confirm it. 387 00:21:17,243 --> 00:21:18,657 The video I'm about to show 388 00:21:19,415 --> 00:21:22,092 lets you know how to use your cell phone camera 389 00:21:22,092 --> 00:21:24,263 to take photographs through a microscope. 390 00:21:25,425 --> 00:21:28,506 The most important part of this process is stability, 391 00:21:28,506 --> 00:21:30,223 and it does take some practice. 392 00:21:50,323 --> 00:21:50,980 So, 393 00:21:53,404 --> 00:21:55,323 this is one method to take a photograph 394 00:21:55,323 --> 00:21:57,545 if you don't have a dedicated camera 395 00:21:57,545 --> 00:21:59,464 already connected to your microscope. 396 00:22:00,070 --> 00:22:02,444 Stability is the most important part of this process. 397 00:22:02,848 --> 00:22:05,424 So, using the three fingers on your left hand, 398 00:22:05,828 --> 00:22:07,343 brace your hand against the eyepiece. 399 00:22:08,404 --> 00:22:11,131 Hold your phone between your thumb and first finger. 400 00:22:11,989 --> 00:22:14,161 Hold the other side with your opposite hand 401 00:22:14,161 --> 00:22:17,090 so the thumb is free to click your camera button. 402 00:22:17,999 --> 00:22:19,312 Starting a few inches away, 403 00:22:19,312 --> 00:22:22,242 find the center of the circle of white light with the camera 404 00:22:22,595 --> 00:22:23,959 and move the phone closer 405 00:22:23,959 --> 00:22:26,635 until the image in the microscope comes into focus. 406 00:22:27,595 --> 00:22:29,565 Use your thumb to take the photograph. 407 00:22:30,474 --> 00:22:31,989 To get rid of the black edges, 408 00:22:31,989 --> 00:22:34,817 you can zoom in slightly first on your camera, 409 00:22:35,474 --> 00:22:37,948 then, again, stabilize with your left hand, 410 00:22:38,605 --> 00:22:42,191 focus the white light until the object comes into focus 411 00:22:42,544 --> 00:22:44,110 and there should be no black edge 412 00:22:44,110 --> 00:22:45,423 when you take your photograph. 413 00:22:46,079 --> 00:22:48,302 This does take practice. 414 00:22:48,857 --> 00:22:49,766 So, keep trying! 415 00:22:49,766 --> 00:22:52,847 Don't get frustrated if it doesn't work for you right away. 416 00:22:57,594 --> 00:22:59,716 You do not want to email your photos to us 417 00:22:59,716 --> 00:23:01,534 directly from your cell phone 418 00:23:01,534 --> 00:23:04,160 if that is the method you use to take pictures. 419 00:23:04,816 --> 00:23:07,796 Please upload all photos to your computer first. 420 00:23:09,160 --> 00:23:11,079 When you're finished analyzing your slide, 421 00:23:11,079 --> 00:23:14,261 you're going to label each photo with your identification. 422 00:23:15,018 --> 00:23:16,735 Once all the photos are labeled, 423 00:23:17,089 --> 00:23:20,574 you're going to complile all the photographs into one file. 424 00:23:21,129 --> 00:23:25,574 This can be a Word document, a PDF, or a PowerPoint presentation. 425 00:23:26,533 --> 00:23:30,725 Your PMN ID, your site name, and the sample date 426 00:23:30,725 --> 00:23:32,038 should also be included. 427 00:23:33,402 --> 00:23:35,624 This could be put into the file name, 428 00:23:36,129 --> 00:23:37,492 or at the beginning of the file, 429 00:23:37,492 --> 00:23:39,614 as you see in the example on the right. 430 00:23:40,624 --> 00:23:44,058 You will email this file to PMN@noaa.gov 431 00:23:44,513 --> 00:23:47,088 and this is what you would receive feedback on. 432 00:23:48,553 --> 00:23:50,876 Please be patient with us to receive your feedback, 433 00:23:51,280 --> 00:23:52,947 but it is, usually, within one week. 434 00:23:53,553 --> 00:23:55,017 If you are just starting out, 435 00:23:55,017 --> 00:23:58,704 please submit your photos before you enter your data 436 00:23:59,411 --> 00:24:02,744 to reduce corrections that may need to be made to the database. 437 00:24:03,653 --> 00:24:07,441 So, by submitting your photos first, and getting the feedback, 438 00:24:07,795 --> 00:24:10,168 you will be entering the corrected data. 439 00:24:16,178 --> 00:24:19,158 Again, you will receive a data sheet specific to your region, 440 00:24:19,158 --> 00:24:21,936 with your target organisms listed at the top. 441 00:24:24,815 --> 00:24:27,340 When you are done looking through the entire slide, 442 00:24:27,845 --> 00:24:31,734 you need to have an answer of NO, YES, or ELEVATED 443 00:24:32,138 --> 00:24:35,420 for each of the listed targets for your region. 444 00:24:37,592 --> 00:24:42,744 NO means that you did not see any of that particular target organism. 445 00:24:45,269 --> 00:24:47,844 YES means you did see at least one cell 446 00:24:47,895 --> 00:24:51,380 and maybe up to a few cells over the entirety of the slide. 447 00:24:54,410 --> 00:24:58,652 ELEVATED means that you see multiple cells of that target in a given grid, 448 00:24:59,157 --> 00:25:01,329 and in a majority of the grids on the slide, 449 00:25:01,581 --> 00:25:03,450 meaning this is your dominant organism. 450 00:25:04,309 --> 00:25:07,036 Again, there’s no need to count the cells, 451 00:25:07,541 --> 00:25:10,218 but we are asking for a relative abundance. 452 00:25:10,925 --> 00:25:13,702 Are there NONE? Are there SOME? Are there LOTS? 453 00:25:14,712 --> 00:25:16,329 Here are some examples to show you. 454 00:25:20,369 --> 00:25:26,126 NO means exactly that: No cells for that target were seen anywhere on the slide. 455 00:25:28,702 --> 00:25:34,308 YES means that you are seeing some of that target scattered across your slide. 456 00:25:35,116 --> 00:25:39,106 For example, if you see just one Dinophysis, which is this cell here, 457 00:25:40,015 --> 00:25:42,490 and that is the only one you see, it is a YES. 458 00:25:43,449 --> 00:25:46,378 Now, if you see a few Dinophysis cells here and there, 459 00:25:46,833 --> 00:25:50,722 maybe some here, maybe some over there, one or two over there, 460 00:25:51,075 --> 00:25:56,681 but, overall, they are found in less than 60% of the 64 grids on your slide, 461 00:25:57,237 --> 00:25:58,550 then that is still a YES. 462 00:25:59,913 --> 00:26:04,105 Where to draw the line between a YES and an ELEVATED is subjective, 463 00:26:04,560 --> 00:26:07,035 but it does get easier with practice. 464 00:26:08,903 --> 00:26:12,640 Now, the lower end of ELEVATED might start to look something like this. 465 00:26:13,449 --> 00:26:15,570 In each of these grids, 466 00:26:15,873 --> 00:26:19,913 so we’re assuming each of these photos represents one grid on your slide, 467 00:26:20,519 --> 00:26:24,054 there are multiple cells of the same target organsim. 468 00:26:25,266 --> 00:26:31,630 If you start to see this in 60% or more of the grids overall, 469 00:26:31,832 --> 00:26:38,599 meaning you are seeing multiple cells of that target in the majority of your grid, 470 00:26:39,054 --> 00:26:42,236 then that would be considered a lot, or ELEVATED. 471 00:26:45,720 --> 00:26:47,589 Sometimes this is easier to determine. 472 00:26:48,094 --> 00:26:51,528 Here, you see a common phytoplankton called Rhizosolenia, 473 00:26:51,932 --> 00:26:53,549 which look like glass cigars. 474 00:26:54,811 --> 00:26:57,892 Rhizosolenia is dominating this particular grid, 475 00:26:58,043 --> 00:27:00,316 and, presumably, the rest of the slide as well. 476 00:27:01,276 --> 00:27:04,053 There are still other species of phytoplankton visible, 477 00:27:04,356 --> 00:27:07,235 but it is clearly dominated by the Rhizosolenia. 478 00:27:07,841 --> 00:27:10,972 This would definitely fall into the elevated category. 479 00:27:12,639 --> 00:27:17,083 And if there is one species that seems to cover the entire slide, 480 00:27:17,538 --> 00:27:20,366 then that is most certainly elevated and a bloom. 481 00:27:21,073 --> 00:27:26,679 One usually sees discoloration of the water sample with concentrations of cells like those shown here. 482 00:27:29,406 --> 00:27:36,325 Hopefully, this gives you a visual idea of how to bin relative abundances during your sample analysis. 483 00:27:37,133 --> 00:27:42,386 Remember, you must have an answer of no, yes, or elevated for each target on your data sheet. 484 00:27:42,992 --> 00:27:46,527 These categories are not describing the sample as a whole. 485 00:27:51,123 --> 00:27:55,062 The last thing to do, after you have analyzed your slide, is to enter your data. 486 00:27:55,719 --> 00:27:58,295 This is another very important part of our program. 487 00:27:58,850 --> 00:28:01,527 Once you provide a site name and GPS position, 488 00:28:01,830 --> 00:28:03,901 you’ll be given a PMN ID, 489 00:28:04,052 --> 00:28:06,173 which will correspond to the region that you are in. 490 00:28:07,284 --> 00:28:11,981 To enter your data, you’ll go to our homepage, and click the “submit data” button. 491 00:28:12,890 --> 00:28:15,062 You will then choose your desiganted region, 492 00:28:15,365 --> 00:28:17,688 and it will bring you to a Google form to fill out. 493 00:28:18,698 --> 00:28:20,516 You will type in your email, 494 00:28:21,324 --> 00:28:26,779 find your region, your PMN ID, and site name, 495 00:28:27,284 --> 00:28:30,617 and then fill in all the required information from your data sheet. 496 00:28:31,577 --> 00:28:35,162 For optional information, like the weather, or non-target organisms, 497 00:28:35,718 --> 00:28:38,799 those fields are pre-filled as “not applicable.” 498 00:28:39,455 --> 00:28:40,920 You may fill them in, if you would like. 499 00:28:42,283 --> 00:28:48,142 Photos are not uploaded here, but are emailed separately to PMN@noaa.gov 500 00:28:51,374 --> 00:28:53,344 So, what do you do with your bottles once you are done? 501 00:28:53,950 --> 00:28:56,475 That depends on what you have found in your sample. 502 00:28:57,233 --> 00:28:58,546 You’ll notice on your data sheet, 503 00:28:58,596 --> 00:29:02,031 that there are symbols in your “no,” “yes,” and “elevated” columns. 504 00:29:02,839 --> 00:29:08,293 These symbols will tell you which bottles you should preserve and save for shipment to us here at NOAA. 505 00:29:09,253 --> 00:29:12,990 The description of what each symbol means is found on your data sheet. 506 00:29:15,212 --> 00:29:19,909 We will first go over how to preserve samples, and then how often to ship them. 507 00:29:23,444 --> 00:29:25,515 If a symbol tells you to preserve a sample, 508 00:29:25,515 --> 00:29:29,757 you will add something called Lugol’s solution, which will also be provided to you. 509 00:29:30,414 --> 00:29:33,696 This kills the cells, but keeps them intact for further viewing. 510 00:29:34,606 --> 00:29:39,605 This solution is harmless, but it will stain your skin or clothing, so please be careful when using it. 511 00:29:41,272 --> 00:29:45,211 If you are asked to preserve your 30-mL bottle, 512 00:29:45,514 --> 00:29:49,555 you will fill the provided pipette with Lugol’s up to the first mark, 513 00:29:55,060 --> 00:29:56,827 That is about 0.5 mL. and add that to the bottle. 514 00:29:57,938 --> 00:30:00,262 You will add that to your 30-mL bottle. 515 00:30:04,201 --> 00:30:08,039 If you are asked to preserve your 125-mL net tow bottle, 516 00:30:08,595 --> 00:30:11,271 you will fill it to the 2nd mark with Lugol’s, 517 00:30:11,574 --> 00:30:14,150 and add that to your 125-mL bottle. 518 00:30:15,261 --> 00:30:18,342 A preserved bottle should have the color of strong, iced tea. 519 00:30:19,150 --> 00:30:21,776 If your sample is very dense with phytoplankton, 520 00:30:21,776 --> 00:30:25,261 you may need to add some additional Lugol’s to achieve that color. 521 00:30:26,423 --> 00:30:30,362 You will never add Lugol’s to the 1-Liter bottle! 522 00:30:32,887 --> 00:30:37,988 Once you’re done, you’ll add black, electrical tape to seal the lid shut, 523 00:30:38,594 --> 00:30:40,867 add a filled-out sample label, 524 00:30:41,725 --> 00:30:43,745 and put your bottles in a Ziploc baggie. 525 00:30:44,604 --> 00:30:48,493 You will want to store your preserved bottles and your Lugol’s solution 526 00:30:48,493 --> 00:30:51,169 in a cool, dark place—like a cabinet, or a drawer— 527 00:30:51,472 --> 00:30:55,210 until it’s time to ship the bottles to PMN, according to the calendar. 528 00:30:55,967 --> 00:30:57,886 We will go through some examples, now. 529 00:31:00,866 --> 00:31:03,038 So, if after looking through your entire slide 530 00:31:03,038 --> 00:31:07,684 you do not see any target organisms, you will have all NOs. 531 00:31:08,543 --> 00:31:10,108 The symbols are all circles, 532 00:31:10,916 --> 00:31:14,704 so you do not need to save ANY of your bottles for shipment. 533 00:31:15,361 --> 00:31:18,846 You will empty and rinse all three, and save them to reuse again. 534 00:31:19,805 --> 00:31:22,482 Remember, though, even if you do not see any targets, 535 00:31:22,936 --> 00:31:25,462 you still need to enter the data for that sample! 536 00:31:26,219 --> 00:31:29,047 It’s very important that you enter data for each and every sample, 537 00:31:29,047 --> 00:31:31,017 even if no targets are present. 538 00:31:34,502 --> 00:31:38,138 For this example, notice that there are circles in the YES column, as well. 539 00:31:38,795 --> 00:31:43,289 But, if at the end you still have all circles, the same applies: 540 00:31:43,643 --> 00:31:47,380 empty and reuse all three bottles. There is no need to save them. 541 00:31:50,613 --> 00:31:54,148 If you have a triangle in either the YES or ELEVATED column, 542 00:31:54,552 --> 00:31:59,501 you will preserve both the 30-mL and the 125-mL net tow bottle. 543 00:32:00,612 --> 00:32:03,289 Once they’re preserved, put them in your drawer, or cabinet, 544 00:32:03,289 --> 00:32:06,471 and wait to ship them until the calendar says to. 545 00:32:07,632 --> 00:32:10,612 If you have any diamonds in the YES or ELEVATED column, 546 00:32:10,612 --> 00:32:13,036 you will only save the 30-mL bottle. 547 00:32:13,996 --> 00:32:17,733 Any bottle you are not asked to save, you will rinse and reuse. 548 00:32:18,491 --> 00:32:24,602 This means that 99.99% of the time you will be entering the 1-Liter bottle. 549 00:32:27,733 --> 00:32:29,955 You will be receiving a shipping calendar. 550 00:32:30,511 --> 00:32:36,470 This will tell you when to send all of your saved sample bottles over the course of two months. 551 00:32:37,531 --> 00:32:40,207 For example, if you start sampling in July, 552 00:32:40,561 --> 00:32:43,844 then you would send all of your preserved bottles in September, 553 00:32:44,046 --> 00:32:46,470 according to your region as noted at the bottom. 554 00:32:48,793 --> 00:32:51,672 You, again, will place the bottles in a Ziploc bag. 555 00:32:52,278 --> 00:32:57,076 You’ll place all of those in a white, plastic envelope that is provided, 556 00:32:57,682 --> 00:33:00,308 and you will use the appropriate shipping label. 557 00:33:00,813 --> 00:33:05,358 Most of the time, you will be using this brown, ground shipping label. 558 00:33:08,187 --> 00:33:12,580 You just need to fill out the areas marked in red with your information, 559 00:33:12,934 --> 00:33:17,580 and drop the package off at any UPS store, or call for UPS pick up. 560 00:33:18,439 --> 00:33:22,025 You should never be charged to ship your samples with these labels! 561 00:33:26,216 --> 00:33:30,459 Now, there may be a time when you have a square for your symbol. 562 00:33:31,317 --> 00:33:34,348 These are when you see elevated levels of a target 563 00:33:34,398 --> 00:33:39,095 that can potentially cause one of the five human health syndromes mentioned earlier. 564 00:33:39,953 --> 00:33:43,489 These are the samples that we want to have shipped IMMEDIATELY to us. 565 00:33:44,549 --> 00:33:46,468 You’ll preserve the two smaller bottles. 566 00:33:47,024 --> 00:33:49,650 You’ll, again, NOT add Lugol’s to the 1-Liter, 567 00:33:49,953 --> 00:33:52,226 but you will send the 1-Liter bottle, as well. 568 00:33:53,084 --> 00:33:56,115 And all three bottles need to be sent overnight. 569 00:33:58,337 --> 00:34:02,276 Only in this instance will you use the red, overnight UPS label. 570 00:34:02,882 --> 00:34:04,953 You will fill it out the same as the ground label, 571 00:34:04,953 --> 00:34:08,539 but please remember to either take the “shipper’s” carbon copy, 572 00:34:09,094 --> 00:34:13,438 or take a photograph of the label, so you have a copy of the tracking number. 573 00:34:14,650 --> 00:34:17,730 You will email us to let us know a sample is coming overnight, 574 00:34:17,882 --> 00:34:20,306 so we can prepare to work it up upon arrival. 575 00:34:20,508 --> 00:34:23,488 And you will also provide us with that tracking number, as well. 576 00:34:29,195 --> 00:34:30,659 So, when the sample bottles arrive, 577 00:34:30,861 --> 00:34:35,912 we will first look at the 125-mL bottle 578 00:34:35,912 --> 00:34:41,467 to look at the sample under the scanning electron microscope to get the species identification. 579 00:34:42,477 --> 00:34:45,154 If it turns out to be a known toxin producer, 580 00:34:45,710 --> 00:34:48,639 we will then use the 1-Liter bottle for toxin testing. 581 00:34:49,497 --> 00:34:53,235 This is why it’s important NOT to add Lugol’s to the 1-Liter bottle, 582 00:34:53,235 --> 00:34:55,962 as that color change will interfere with the assay. 583 00:34:57,426 --> 00:35:00,911 The 30-mL bottle is used to get an actual cell count. 584 00:35:04,093 --> 00:35:08,184 Again, any bottles you are not asked to save for shipment will be reused. 585 00:35:09,042 --> 00:35:13,234 And remember to always enter data for every sample, 586 00:35:13,739 --> 00:35:16,012 even if you do not see any targets. 587 00:35:24,194 --> 00:35:27,628 So, here is just a quick review of the protocols we have covered here today. 588 00:35:28,183 --> 00:35:31,113 If you have any further questions about the protocols, 589 00:35:31,416 --> 00:35:33,385 please don’t hesitate to email us. 590 00:35:36,567 --> 00:35:38,890 Now that you’ve completed Part 1 of the training, 591 00:35:38,890 --> 00:35:42,526 you must first complete a review of the information. 592 00:35:43,234 --> 00:35:45,708 This is done using a program called Menti. 593 00:35:46,466 --> 00:35:47,930 Your answers are anonymous, 594 00:35:47,930 --> 00:35:52,930 but it gives us an idea of how well we are getting our information across to our volunteers. 595 00:35:54,041 --> 00:35:57,021 Please email pmn@noaa.gov 596 00:35:57,021 --> 00:36:00,203 and request the special code to use for the review. 597 00:36:01,364 --> 00:36:03,486 Once you have completed that review quiz, 598 00:36:03,890 --> 00:36:06,920 you can then request to set up the second part of training. 599 00:36:07,879 --> 00:36:12,273 Part 2 will be done live via webinar, and according to your specific region. 600 00:36:13,081 --> 00:36:15,758 Possible dates will be determined on a rolling basis. 601 00:36:16,667 --> 00:36:18,182 When Part 2 is complete, 602 00:36:18,586 --> 00:36:20,556 your supplies will then be shipped to you, 603 00:36:20,556 --> 00:36:23,132 and you can begin sampling for PMN. 604 00:36:25,051 --> 00:36:26,818 Again, if you have any questions, 605 00:36:26,818 --> 00:36:29,849 you can email us at pmn@noaa.gov 606 00:36:30,556 --> 00:36:33,283 or Jennifer.Maucher@noaa.gov 607 00:36:34,545 --> 00:36:35,051 Thank you!